|
Starters Spicy Parsnip Soup (v) Served with Bread Roll & Butter Homemade Chicken Liver Pate Served with Melba Toast & Salad Garnish Smoked Salmon Terrine Served with Oat Cakes & Salad Garnish Main Course Roast Beef Yorkshire Pudding, Roast Potatoes, Fresh Vegetables, Horseradish Sauce & Chefs own Gravy Roast Pork Roast Potatoes, Fresh Vegetables, Stuffing, Crackling, Apple Sauce & Chefs own Gravy Minted Lamb Shank Served on a bed of Mashed Potato with Fresh Vegetables & Minted Gravy Nut Loaf(v) Mixed Nuts & Mushrooms baked into a tasty Loaf served with Roast Potatoes, Fresh Vegetables & a Vegetarian Gravy Dessert Bread & Butter Pudding With Custard or Cream Apple Crumble With Custard or Cream Banoffee Pie Orange Cheesecake Two Courses £13.50 Three Courses £15.50 Under 12’s half pricePlease book early and let us have your choices from the menu by 11th March
|